Sichuan green beans from The Complete Sophie Grigson Cookbook (page 243) by Sophie Grigson

  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • dried shrimp
  • Show all ingredients...

  • EYB Comments

    Can substitute black peppercorns for Sichuan peppercorns, and white wine vinegar for rice vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black peppercorns for Sichuan peppercorns, and white wine vinegar for rice vinegar.

  • wester on February 01, 2021

    These were very tasty, my husband loved them. Personally, I would have liked a bit more heat, so up the ginger and pepper next time. I used the air fryer instead of deep frying.

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