Creamy wild rice chicken soup with roasted mushrooms from Half Baked Harvest by Tieghan Gerard

  • sage
  • shallots
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute baby kale for baby spinach, and milk for heavy cream. See recipe for Instant Pot, slow cooker, and stove-top instructions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pull apart Parmesan sage butter brioche rolls; Soft garlic herb cheddar cheese bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute baby kale for baby spinach, and milk for heavy cream. See recipe for Instant Pot, slow cooker, and stove-top instructions.

  • Barb_N on November 13, 2023

    I have made this several times in the Instant pot. I like the roasted mushrooms on top for contrasting texture. This seems to be a rerun of a version from 2016 but the roasted mushrooms bring it up a notch.

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