Pistachio and lime [loaf] from Aran: Recipes and Stories from a Bakery in the Heart of Scotland (page 111) by Flora Shedden

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Notes about this recipe

  • Lepa on May 25, 2020

    This is a simple, nutty loaf. It was understated and good for breakfast. It took an extra ten minutes to cook through and the edges burned a bit but it was done at around 1 hour and ten minutes.

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