Butternut squash and Birnam honey [loaf] from Aran: Recipes and Stories from a Bakery in the Heart of Scotland (page 115) by Flora Shedden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leilx on January 27, 2022

    She gives a raw weight of squash and then says they usually bake a lot more and just measure out what they need of purée…but doesn’t give the amount of purée she uses! Very frustrating when you have purée already and have to guess how much to use. Given that 1 lb of squash is supposed to make about 1 1/4 c purée, it seems like this calls for only about 1/4 c. A similar reaction in Honey and Jam calls for 1 c.

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