Roast fennel, quinoa, orange and sunflower seeds [salad] from Aran: Recipes and Stories from a Bakery in the Heart of Scotland (page 145) by Flora Shedden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on January 02, 2021

    Perfect winter salad, loved the fennel and blood orange combination. A keeper!

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