Lamb and smoked eggplant kebap (Alì nazìk) [Somer Sivrioglu] from Food Safari Elements: Earth, Fire, Water (page 120) by Maeve O'Meara

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Onion, parsley and sumac salad (Sogan piyazi) [Somer Sivrioglu]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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