Banana breakfast loaf from Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious (page 57) by Ella Mills (Woodward)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apple and berry compote

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on April 27, 2020

    Another lockdown 2020 recipe made. This banana bread uses a lot of maple syrup. My oven time was double what the recipe suggested. I had to pop in back in and cover with foil (we all know ovens perform very differently). The end result however was really worth the time it took for my oven to bake this. I will try a longer and less deep loaf tin next time.

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