Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious by Ella Mills (Woodward)

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    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: nuts of your choice; seeds of your choice
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    • Categories: Pancakes, waffles & crêpes; Sauces for desserts; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: coconut milk; buckwheat flour; porridge oats; coconut oil; coconut sugar; ground cinnamon; cacao powder; arrowroot powder; bananas
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    • Categories: Cakes, small; Breakfast / brunch; Vegan
    • Ingredients: red-skinned apples; bananas; coconut milk; coconut oil; spelt flour; coconut sugar; ground cinnamon
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    • Categories: Cakes, small; Quick / easy; Breakfast / brunch; Vegan
    • Ingredients: blueberries; spelt flour; coconut sugar; chia seeds; mixed spice (UK); almond milk; maple syrup; rapeseed oil; apple cider vinegar
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    • Categories: Quick / easy; Bread & rolls, savory; Breakfast / brunch; Vegan
    • Ingredients: courgettes; Romano peppers; basil; spelt flour; ground coriander; ground cumin; paprika; almond milk; rapeseed oil; apple cider vinegar
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    • Categories: Brownies, slices & bars; Breakfast / brunch; Snacks; Dessert; Vegan
    • Ingredients: raisins; porridge oats; coconut oil; brown rice syrup; ground cinnamon; nutmeg; ground ginger; dried cranberries
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    • Categories: Bread & buns, sweet; Breakfast / brunch; Dessert; Vegan
    • Ingredients: bananas; pecans; ground almonds; buckwheat flour; ground cinnamon; maple syrup; canned chickpea water; apple cider vinegar
    • Accompaniments: Apple and berry compote
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    • Categories: Baked & steamed desserts; Breakfast / brunch; Dessert; Vegan
    • Ingredients: red-skinned apples; ground cinnamon; frozen raspberries; maple syrup
    • Accompaniments: Banana breakfast loaf; Coconut chia pudding
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    • Categories: Breakfast / brunch; Dessert; Vegan
    • Ingredients: coconut oil; maple syrup; oranges; ground cinnamon; vanilla pods; jumbo oats; sunflower seeds; pumpkin seeds; flaked almonds; walnuts; coconut chips; raisins
    • Accompaniments: Red berry chia pudding; Fig compote
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    • Categories: Quick / easy; Breakfast / brunch; Dessert; Cooking for 1 or 2; Vegan
    • Ingredients: vanilla pods; coconut milk; chia seeds; coconut milk yogurt
    • Accompaniments: Apple and berry compote
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    • Categories: Quick / easy; Breakfast / brunch; Dessert; Cooking for 1 or 2; Vegan
    • Ingredients: frozen blackberries; cardamom pods; coconut milk; maple syrup; chia seeds
    • Accompaniments: Maple and walnut granola
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    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: polenta; buckwheat flour; coconut milk yoghurt; almond milk; red chillies; coriander leaves; onions; ground cumin; smoked paprika; chilli powder; tamari; apple cider vinegar; tinned tomatoes; maple syrup; tinned borlotti beans; tomato purée; parsley; avocados; limes; chilli flakes; sun-dried tomatoes; tinned sweetcorn
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    • Categories: Main course; Side dish; Vegan; Vegetarian
    • Ingredients: onions; ground cumin; smoked paprika; chilli powder; tamari; apple cider vinegar; tinned tomatoes; maple syrup; tinned borlotti beans; tomato purée; parsley
    • Accompaniments: Sweet potato cakes
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    • Categories: Pasta, doughs & sauces; Breakfast / brunch; Main course; Side dish; Lunch; Suppers; Cooking for 1 or 2; Tunisian; Vegan; Vegetarian
    • Ingredients: onions; red peppers; ground coriander; ground cumin; paprika; ground cayenne pepper; tinned tomatoes; tomato purée; coconut milk yoghurt; micro herbs
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    • Categories: Dressings & marinades; Salads; Quick / easy; Side dish; Vegan; Vegetarian
    • Ingredients: courgettes; celeriac; peanuts; basil; sesame seeds; peanut butter; sesame oil; apple cider vinegar; chilli flakes
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    • Categories: Dressings & marinades; Rice dishes; Salads; Lunch; Main course; Side dish; Cooking for 1 or 2; Summer; Vegan; Vegetarian
    • Ingredients: wild rice; brown rice; butternut squash; yellow peppers; red peppers; spring onions; parsley; apple cider vinegar; pomegranate molasses; lemons
    • Accompaniments: Baked sweet potato falafel; Classic hummus
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    • Categories: Dressings & marinades; Salads; Grills & BBQ; Lunch; Main course; Side dish; Cooking for 1 or 2; Summer; Vegan; Vegetarian
    • Ingredients: kohlrabi; tenderstem broccoli; garlic; red chillies; tinned black beans; almond butter; sesame oil; toasted almonds
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    • Categories: Dressings & marinades; Salads; Side dish; Main course; Vegan; Vegetarian
    • Ingredients: Romanesco broccoli; cauliflower; purple cauliflower; button mushrooms; tinned chickpeas; parsley; tarragon; coconut milk yogurt; apple cider vinegar; maple syrup; pine nuts
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    • Categories: Dressings & marinades; Salads; Main course; Side dish; Spring; Vegan; Vegetarian
    • Ingredients: baby carrots; chilli powder; ground cumin; smoked paprika; ground coriander; asparagus; frozen peas; radishes; mint; toasted hazelnuts; apple cider vinegar; maple syrup
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    • Categories: Dressings & marinades; Salads; Quick / easy; Side dish; Vegan; Vegetarian
    • Ingredients: aubergines; courgettes; peppers of your choice; toasted almonds; basil; roasted garlic
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    • Categories: Dressings & marinades; Salads; Side dish; Main course; Picnics & outdoors; Cooking for 1 or 2; Summer; Vegan; Vegetarian
    • Ingredients: pickled jalapeño chillies; butternut squash; tinned sweetcorn; toasted coconut chips; pumpkin seeds; apple cider vinegar
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    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: quinoa; frozen edamame; tinned sweetcorn; rainbow chard; spring onions; apple cider vinegar; maple syrup
    • Accompaniments: Classic hummus
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Notes about this book

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Notes about Recipes in this book

  • Apple and banana spelt muffins

    • Hellyloves2cook on April 27, 2020

      Lockdown recipe 2020. I decided to choose some cookbooks to cook from during lockdown time of which this book was one of my go to's.These muffins were super easy to make and tasted absolutely delicious. Have been requested to make these again. My boys said they were the best muffins they have had in a long time.

  • Banana breakfast loaf

    • Hellyloves2cook on April 27, 2020

      Another lockdown 2020 recipe made. This banana bread uses a lot of maple syrup. My oven time was double what the recipe suggested. I had to pop in back in and cover with foil (we all know ovens perform very differently). The end result however was really worth the time it took for my oven to bake this. I will try a longer and less deep loaf tin next time.

  • Baked sweet potato falafel

    • Hellyloves2cook on June 16, 2020

      Made this during lockdown. Very easy to make. Even easier to eat. Although the texture is not like a traditional felafel , I still liked them. Great to make in advance , ready for another meal during the week. The ice-cream scoop tip worked well when adding the mix on to the baking sheet.

  • Sweet potato and courgette stew

    • Hellyloves2cook on April 01, 2022

      A simple, easy and tasty recipe that I decided to make on the spur of the moment. I used my courgettes from my garden but also added an aubergine from my veggie patch too. Served with broccoli instead of rice.

  • Sri Lankan curry

    • Hellyloves2cook on April 27, 2020

      I love the simplicity of Deliciously Ella's food. Fun to cook and so easy. This is definitely a recipe I will make again. Starts off with roasting your squash and red peppers, which adds a nice depth of flavour to the dish. I was concerned there was not going to be much sauce so I kept the lid on while cooking. So something to be aware of. Of course this depends on the width of your saucepan. I used a wide Scanpan. Loved the colours and the vibrancy of this curry. Served with a brown basmati rice. Delicious! The whole family gave this a thumbs up.

    • Hannaha100 on February 13, 2021

      I thought this was delicious and not too difficult to prepare. Kiddos wouldn't eat - they're getting worse.

    • Dawndella on February 12, 2020

      I substituted maple syrup for the coconut sugar - as the recipe suggests, and used regular mustard seed for black mustard seed. It was nice and I'll probably make it again.

  • Slow-roasted carrot and swede soup with toasted hazelnuts

    • Hannaha100 on January 05, 2021

      Made to use up half a swede. Perfectly fine but won't be rushing to make again. Reminded me (unsurprisingly) of carrot and swede mash. We got 3 large portions with 6 cups water (recipe didn't specify). I see no reason to keep stock powder and water separate. Used almonds instead of hazelnuts. Very easy.

  • Mushroom and cauliflower risotto

    • Hannaha100 on January 04, 2021

      DH and I liked this but kids didn't, which is a shame because they both eat mushrooms normally. I'm guessing the porcini was too strong for them? DH commented it had a savoury taste that reminded him of curry? I used half oat milk and half unsweetened soy. The cauliflower is not really recognisable as it's 'rice' which may be a good or bad thing depending on your standpoint. No alcohol in this. Also note the squash doesn't need to have finished roasting while you make the rest because it isn't added in till the end. ETA I made arancini with the leftovers and we liked it.

  • Sweet potato cakes

    • Hannaha100 on January 06, 2021

      These were surprisingly easy to make (used food processor to grate). They had quite a strong coconut taste,which wasn't unpleasant. M1 didn't like the red onion but ate the rest, including spring onion. Would probably just leave out in future. Make sure to mix the ginger in well. We had with th olive and sun-dried tomato quinoa and some salad.

  • Olive and sun-dried tomato quinoa

    • Hannaha100 on January 06, 2021

      I really liked this. Had a packet rather than jar of sun-dried tomatoes so used EVOO in dressing. Made a simplified version for kids without dressing nuts or herbs and the fusspots ate it! Both have now discovered a liking for sun-dried tomatoes. M1 tried and disliked the lemon dressing. May well make this again!

  • Cauliflower and red lentil dhal

    • SenseiHeidi on December 15, 2021

      Substitution review: I needed 2+ cans coconut milk for ca. 200 gr red lentils. I added celery, used 1/4 cup dried minced onion instead of fresh, 1/2 tsp mustard powder instead of seeds and 1/2 cup craisins instead of apricots. Served with tumeric rice. Very nice and filling. I liked it better the next day.

    • WandaA on August 25, 2020

      Wonderful weeknight recipe. It does need more liquid that called for. I added canned tomatoes and cooked it in the Instant Pot for 10 minutes with 10 minutes natural release. After adding the cauliflower I cooked it for another minute. My family enjoyed it!

    • Dawndella on February 07, 2020

      Really liked this, but I needed to quite a bit more liquid than called for to keep it from drying out.

  • Maple and walnut granola

    • ChelseaP on May 22, 2021

      This is a delicious granola. The orange zest is key!

  • Creamy avocado dip

    • TLouise on August 31, 2021

      I make this all the time. It's my go to recipe if I have a few avocados hanging around that need using up. It really is delicious and never lasts long once made up.

  • Roasted aubergine, tomato and pesto salad

    • erin3107 on July 24, 2022

      wayyyyyy too much oil in the pesto, but would have been good with another pesto recipe

  • Sweet potato wedges with spring onions, chilli and tahini drizzle

    • erin3107 on July 24, 2022

      pretty good, bit too much chilli for me personally though

  • Basil pesto

    • erin3107 on September 19, 2022

      too much oil

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  • ISBN 10 1473639212
  • ISBN 13 9781473639218
  • Linked ISBNs
  • Published Aug 23 2018
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States, United Kingdom
  • Publisher Hodder & Stoughton
  • Imprint Yellow Kite

Publishers Text

100 all-new plant-based recipes - by bestselling author Deliciously Ella.

Ella's latest book features the most popular, tried and tested recipes from her supper clubs, pop-ups and deli to show how delicious and abundant plant-based cooking can be. The simple vegan recipes cover everything from colourful salads to veggie burgers and falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes and brownies. They're the recipes that Ella's thousands of customers have been asking for since the deli first launched in 2015, and each recipe has a beautiful photograph to show you how it should look.

In addition to over 100 brand new plant-based recipes, for the first time we are treated to a personal insight into Ella's journey - how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellbeing brand - and all that she has learnt along the way, as well as what drives the Deliciously Ella philosophy and her team's passion for creating delicious healthy food.

With diary excerpts that document the incredible journey that Deliciously Ella has taken and over 100 tried-and-tested irresistible recipes for every day, using simple, nourishing ingredients, this stunning book will be a must-have for fans and food-lovers alike, it's also perfect for anyone looking to experiment with vegan cooking for the first time.



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