Red berry chia pudding from Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious (page 62) by Ella Mills (Woodward)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maple and walnut granola

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CourtneyT on April 01, 2025

    Nice! I subbed blueberries for blackberries. It took longer than 10 minutes to thicken to the consistency I wanted but that was not an issue for us. We ate as a dessert and it was just sweet enough without being overpowering. I think you could omit the maple syrup if using for breakfast.

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