Creamy cauliflower and chickpea salad from Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious (page 85) by Ella Mills (Woodward)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • CharlottePea on September 25, 2025

    This was pretty tasty. I was worried the veggies would be a bit hard after only 15mins in the oven, so I gave them an extra 5 mins. I did half a large cauliflower and half a broccoli head, but the full amount of the mushrooms (had some that needed to be used) and chickpeas (chucked in the whole tin) and then accidentally made the full dressing, but it worked and I thought it needed the full dressing as it absorbed it all.

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