Fudgy brownies from Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious (page 200) by Ella Mills (Woodward)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • caresan on March 15, 2026

    Love the chew on these brownies from the buckwheat flour.

  • Alicerose on March 01, 2026

    I know others like these, however I’ve realised that I don’t like the flavour of buckwheat, so a miss for me. (As was the coffee cake in the book - using buckwheat flour also) I may try with plain flour next time as looked great and a nice soft texture.

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