Split pea soup with Bayonne ham from James Martin's French Adventure: 80 Classic French Recipes (page 18) by James Martin

  • shallots
  • double cream
  • chicken stock
  • Bayonne ham
  • yellow split peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow yellow split peas to pre-soak overnight.

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