Jerusalem artichoke soup from James Martin's French Adventure: 80 Classic French Recipes (page 20) by James Martin

  • shallots
  • brandy
  • double cream
  • Pernod
  • Jerusalem artichokes
  • chicken stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute anise liqueur of your choice for Pernod.

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