Pork, pistachio & apricot terrine from James Martin's French Adventure: 80 Classic French Recipes (page 24) by James Martin

  • pork sausages
  • dried apricots
  • cinnamon sticks
  • black olives
  • parsley
  • caster sugar
  • balsamic vinegar
  • pistachio nuts
  • plums
  • eggs
  • streaky bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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