Cep tart from James Martin's French Adventure: 80 Classic French Recipes (page 22) by James Martin

  • shallots
  • double cream
  • eggs
  • plain flour
  • butter
  • ceps mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chestnut mushrooms for ceps mushrooms.

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