Scallops Saint Jacques with Champagne sauce from James Martin's French Adventure: 80 Classic French Recipes (page 46) by James Martin

  • shallots
  • carrots
  • celery
  • Gruyère cheese
  • chervil
  • chives
  • scallops with shells
  • butter
  • breadcrumbs
  • fish stock
  • double cream
  • Champagne wine
  • tomatoes
  • tarragon
  • baking potatoes
  • salt
  • egg yolks
  • banana shallots
  • baby leeks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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