BBQ mixed seafood in a bag on a boat from James Martin's French Adventure: 80 Classic French Recipes (page 49) by James Martin

  • spring onions
  • chervil
  • clams
  • fennel
  • langoustines
  • leeks
  • mussels
  • parsley
  • scallops
  • dry white wine
  • samphire
  • tiger prawns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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