Scones from The Official Downton Abbey Cookbook (page 83) by Annie Gray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on May 31, 2025

    These scones are the closest I've come across to American biscuits. Drier, and needing butter - or jam, but tasty. I used the food processor to cut the fat into the flour and it worked really well, but four tablespoons of fat for 3 1/2 cups of flour seems like a little off on the ratio.

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