Three-cheese root gratin from Fine Cooking Magazine, Dec 2019/Jan 2020 (page 73) by Jenny Linford

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Citrus-crusted pork rib roast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nbehrens on February 06, 2026

    This recipe is really good. It's quite rich but the sweetness of the leeks and parsnips help balance the heavy cheesiness. This is comforting food on a cold winter night. I'll definitely make this again.

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