Fine Cooking Magazine, Dec 2019/Jan 2020

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    • Categories: Salads; Side dish; Winter; Vegan; Vegetarian
    • Ingredients: quinoa; clementines; dried cranberries; roasted salted pistachio nuts; sherry vinegar
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    • Categories: Pies, tarts & pastries; Main course; Side dish; Winter; Greek; Vegetarian
    • Ingredients: chard; mint; dill; eggs; feta cheese; phyllo dough
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    • Categories: Dressings & marinades; Winter; Vegan; Vegetarian
    • Ingredients: horseradish; parsley; shallots
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    • Categories: Sauces, general; Winter; Italian; Vegetarian
    • Ingredients: broccoli; basil; toasted pine nuts; Grana Padano cheese; granulated garlic
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    • Categories: Side dish; Winter; Vegan; Vegetarian
    • Ingredients: baby potatoes; frisée; tomatoes; pimentón
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    • Categories: Side dish; Winter; Chinese; Vegan; Vegetarian
    • Ingredients: red onions; Chinese five-spice powder; soy sauce; limes; sesame oil; cilantro
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    • Categories: Side dish; Winter
    • Ingredients: escarole; anchovy fillets in oil; dried red pepper flakes; canned white beans
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  • Shrimp pad Thai
    • Categories: Quick / easy; Stir-fries; Main course; Thai
    • Ingredients: shallots; palm sugar; tamarind concentrate; fish sauce; sambal oelek; limes; lemongrass; sugar snap peas; pad Thai noodles; extra-firm tofu; shrimp; Thai basil; scallions; dry-roasted peanuts
    • Accompaniments: Pepper steak; Roasted balsamic baby bok choy and shiitake
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  • Shrimp romesco with greens
    • Categories: Quick / easy; Main course; Spanish
    • Ingredients: red peppers; tomatoes; garlic; ciabatta bread; toasted hazelnuts; sherry vinegar; canned chipotle chiles in adobo sauce; rainbow chard; shrimp
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  • Sheet-pan shrimp and vegetables with orange dressing
    • Categories: Dressings & marinades; Quick / easy; Stews & one-pot meals; Main course; Italian
    • Ingredients: shrimp; asparagus; Vidalia onions; oranges; white balsamic vinegar; granulated garlic; parboiled long grain rice; mixed cherry tomatoes; Calabrian chiles in oil; basil
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  • Greek chicken, freekeh, and spinach bowls
    • Categories: Quick / easy; Salads; Main course; Greek
    • Ingredients: lemons; chicken tenders; red onions; fennel; cracked freekeh; chicken broth; baby spinach; dill; feta cheese
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  • Pepper steak
    • Categories: Quick / easy; Stir-fries; Main course; Asian
    • Ingredients: beef flank steaks; soy sauce; oyster sauce; Shaoxing wine; black peppercorns; chicken broth; sesame oil; yellow peppers; red peppers; red onions; fresh ginger; cilantro
    • Accompaniments: Shrimp pad Thai; Roasted balsamic baby bok choy and shiitake
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  • Baked halibut with wilted winter greens
    • Categories: Quick / easy; Main course; Winter; Entertaining & parties
    • Ingredients: rainbow chard; mayonnaise; smoked paprika; halibut fillets; dried red pepper flakes; chives
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  • Lemon-garlic lamb chops
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  • Mashed roasted cauliflower and potatoes
    • Categories: Quick / easy; Side dish; Vegetarian
    • Ingredients: cauliflower; potatoes; mascarpone cheese; lemons; smoked almonds
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  • Roasted balsamic baby bok choy and shiitake
    • Categories: Quick / easy; Side dish; Asian; Vegan; Vegetarian
    • Ingredients: baby bok choy; shiitake mushrooms; balsamic vinegar; tamari
    • Accompaniments: Shrimp pad Thai; Pepper steak
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  • Maple-glazed carrots
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  • Pasta with wild mushroom ragù
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Winter; Italian; Vegetarian
    • Ingredients: sweet onions; rosemary; mixed wild mushrooms; marinara sauce; casarecce pasta; pecorino Romano cheese; parsley
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  • Pressure-cooker chicken cacciatore
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Italian
    • Ingredients: chicken thighs; cremini mushrooms; yellow onions; red peppers; garlic; tomato paste; dried oregano; dried thyme; dry red wine; canned tomatoes
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  • Not not martini
    • Categories: Cocktails / drinks (with alcohol); Quick / easy; Entertaining & parties; French
    • Ingredients: fino sherry; dry vermouth; orange liqueur of your choice; lemons; Castelvetrano olives; botanical gin
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  • Seedy herbed walnuts
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  • Eggs cornichon
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  • Marinated olives and salami
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  • Le pomme rouge
    • Categories: Cocktails / drinks (with alcohol); Quick / easy; Entertaining & parties; French
    • Ingredients: Calvados; Lillet rouge wine; dry sparkling wine; lemons
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  • Le grand ranch
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Notes about this book

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Notes about Recipes in this book

  • Mashed roasted cauliflower and potatoes

    • Rinshin on November 17, 2022

      Excellent and so simple lower carb side. Had to sub creme cheese and creme fraiche for mascarpone. Lemon zest is perfect here. Skipped on almond mince. Took more like 45-50 min roasting instead of 40 min.

  • Maple-glazed carrots

    • Rinshin on November 17, 2022

      This was simple and satisfying. Best to reduce maple syrup and less time boiling carrot slices. Lemon juice is very nice here. Served with stuffed fresh mozzarella hamburger Patties with Japanese style sauce with grated onion, soy sauce, sake, rice vinegar and sugar slightly thickened as well mashed cauliflower and potato with cream cheese.

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  • Published Dec 01 2019
  • Format Magazine
  • Page Count 106
  • Language English
  • Countries United States
  • Publisher Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.