Fine Cooking Magazine, Dec 2019/Jan 2020

  • Quinoa-clementine salad (page 19)

    from Fine Cooking Magazine, Dec 2019/Jan 2020 Fine Cooking Magazine, Dec 2019/Jan 2020

    • Categories: Salads; Side dish; Winter; Vegan; Vegetarian
    • Ingredients: quinoa; clementines; dried cranberries; roasted salted pistachio nuts; sherry vinegar
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Notes about Recipes in this book

  • Mashed roasted cauliflower and potatoes

    • Rinshin on November 17, 2022

      Excellent and so simple lower carb side. Had to sub creme cheese and creme fraiche for mascarpone. Lemon zest is perfect here. Skipped on almond mince. Took more like 45-50 min roasting instead of 40 min.

  • Maple-glazed carrots

    • Rinshin on November 17, 2022

      This was simple and satisfying. Best to reduce maple syrup and less time boiling carrot slices. Lemon juice is very nice here. Served with stuffed fresh mozzarella hamburger Patties with Japanese style sauce with grated onion, soy sauce, sake, rice vinegar and sugar slightly thickened as well mashed cauliflower and potato with cream cheese.

  • Three-cheese root gratin

    • nbehrens on February 06, 2026

      This recipe is really good. It's quite rich but the sweetness of the leeks and parsnips help balance the heavy cheesiness. This is comforting food on a cold winter night. I'll definitely make this again.

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  • Published Dec 01 2019
  • Format Magazine
  • Page Count 106
  • Language English
  • Countries United States
  • Publisher The Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.