Thai curry with lamb and haricots verts (Curry d'agneau aux haricots verts) from L' Appart: The Delights and Disasters of Making My Paris Home (page 33) by David Lebovitz

  • coconut milk
  • fish sauce
  • galangal
  • lamb shoulder
  • lemongrass
  • palm sugar
  • green beans
  • chicken stock
  • Thai basil
  • Thai eggplants
  • baby corn
  • Thai red curry paste
  • Thai chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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