Marshmallow creme fudge (Fudge à la pâte à tartiner guimauve) from L' Appart: The Delights and Disasters of Making My Paris Home (page 164) by David Lebovitz

  • almonds
  • evaporated milk
  • dark chocolate
  • butter
  • unsweetened chocolate
  • sugar
  • marshmallow creme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts, pecans, or peanuts for almonds.

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