Bacon, green pea, and tarragon quiche (Quiche aux petits pois, lard fumé et estragon) from L' Appart: The Delights and Disasters of Making My Paris Home (page 208) by David Lebovitz
- shallots
- ground cayenne pepper
- Parmesan cheese
- half and half cream
- tarragon
- peas
- eggs
- bacon
- all-purpose flour
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.