Swiss chard gratin (Gratin de blettes) from L' Appart: The Delights and Disasters of Making My Paris Home (page 279) by David Lebovitz

  • spinach
  • ground cayenne pepper
  • Parmesan cheese
  • garlic
  • Swiss chard
  • thyme
  • breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.