Swiss chard gratin (Gratin de blettes) from L' Appart: The Delights and Disasters of Making My Paris Home (page 279) by David Lebovitz
- spinach
- ground cayenne pepper
- Parmesan cheese
- garlic
- Swiss chard
- thyme
- breadcrumbs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.