Roast beef with fragrant crunchy salad from Delicious Magazine (UK), December 2019: Your Christmas & New Year Issue (page 43)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef sirloin for beef topside.

  • Ro_ on August 08, 2024

    I've made a few similar recipes over the years, and I think overall cold roast beef + salad together is not going to be one of my favourite combos. This was perfectly nice but not exciting enough to make again.

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