Delicious Magazine (UK), December 2019: Your Christmas & New Year Issue

  • Harissa & pine nut palmiers

    Harissa & pine nut palmiers (page 28)

    from Delicious Magazine (UK), December 2019: Your Christmas & New Year Issue Delicious Magazine (UK), December 2019

    • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Snacks; Christmas; Entertaining & parties; European; Vegetarian
    • Ingredients: all-butter puff pastry; harissa paste; pine nuts; Parmesan cheese; eggs
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Notes about Recipes in this book

  • Sophie's make-ahead pork, pear and sherry casserole

    • Ro_ on January 04, 2026

      Delicious. I used veal instead of pork as it's what I could get, and dry white wine instead of sherry. This went down really well with the family.

  • Roast beef with fragrant crunchy salad

    • Ro_ on August 08, 2024

      I've made a few similar recipes over the years, and I think overall cold roast beef + salad together is not going to be one of my favourite combos. This was perfectly nice but not exciting enough to make again.

  • Best-ever gremolata roasties

    • Ro_ on September 24, 2024

      These were really delicious! The method for the potatoes was perfect, and the gremolata topping was great. Would make again.

  • Spiced honey fondant parsnips & carrots

    • Ro_ on October 20, 2024

      I liked the flavours on this dish, but in the time it took for the stock to reduce and turn into a glaze, my carrots and parsnips had got a little bit overcooked and mushy. I think that ultimately I prefer crunchy roast parsnips, though maybe I'd repeat this method for carrots.

  • Chicken thighs with chilli tahini noodles

    • Ro_ on August 27, 2024

      Quite a quick and easy recipe, and very filling. Both of us liked: would make again. Would probably be easier to eat if chicken was taken off the bone and shredded before serving.

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  • Published Dec 01 2019
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.