Spiced honey fondant parsnips & carrots from Delicious Magazine (UK), December 2019: Your Christmas & New Year Issue (page 45)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sophie's make-ahead pork, pear and sherry casserole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on October 20, 2024

    I liked the flavours on this dish, but in the time it took for the stock to reduce and turn into a glaze, my carrots and parsnips had got a little bit overcooked and mushy. I think that ultimately I prefer crunchy roast parsnips, though maybe I'd repeat this method for carrots.

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