Mushroom-parsley salad with Parmesan from All About Dinner: Simple Meals, Expert Advice (page 33) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on February 16, 2020

    This was interesting but probably not a repeat. As it turns out, we prefer our mushrooms cooked!

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