All About Dinner: Simple Meals, Expert Advice by Molly Stevens

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Quinoa bowl with red peppers, chickpeas, and roasted broccoli

    • MollyB on January 16, 2020

      I loved this recipe! It was a fair amount of work, but all came together beautifully for a filling and healthy bowl. I made the carrot pickles from the book, and it was worth it - they are very good and the crunch and spiciness of the carrots really added to the dish. I used cooked einkorn rather than quinoa, following her guidelines that you can substitute other whole grains for the quinoa.

  • Quick vegetable pickles

    • MollyB on January 16, 2020

      I made her carrot pickle variation, with carrots, serrano peppers, and ginger. I really liked the heat from the peppers. I served the carrots with the quinoa bowl from the book, and they were great in the dish. I would definitely make the recipe again, but I would take the extra step of cutting the carrots into coins rather than sticks.

  • Turkey and vegetable potpie

    • Rinshin on January 06, 2020

      Outstanding pot pie using leftover turkey. Having a flavorful homemade turkey stock helps too. I liked the addition of turnip and button mushrooms. Mushrooms taste permeated throughout the filling. Added parboiled Yukon potatoes and subbed in snap peas for peas. The snap peas retained the crispness even with baking nicely. This is the best pot pie ever including my own. Photo added

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0393246272
  • ISBN 13 9780393246278
  • Published Nov 05 2019
  • Format Hardcover
  • Page Count 400
  • Language English
  • Edition 1
  • Countries United States
  • Publisher W. W. Norton & Company

Publishers Text

Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time-tested recipes made from easy-to-find ingredients, collected for the first time in All About Dinner. These are the dishes that Stevens loves most, the ones her students clamor for: an Arugula Salad with Peaches, Basil Vinaigrette and Sunflower Seeds; an elegant Creamy Parsnip- Leek Soup; a Butter- Poached Shrimp with Fresh Tomatoes and Garlic; and an Apple and Triple-Ginger Crisp. Building on the foolproof clarity of her previous cookbooks, each recipe is designed to impart solid kitchen skills while encouraging home cooks to expand their personal repertoires by mastering everyday favorites like simple pasta, hearty stew, and tempting savory and sweet snacks.

A gorgeous collection of balanced meals, packed with flavor, All About Dinner will entice busy cooks back into their kitchens.



Other cookbooks by this author