Indian-spiced skillet supper with chickpeas, tomatoes, and spinach from All About Dinner: Simple Meals, Expert Advice (page 80) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice pilaf with turmeric and carrots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on April 17, 2022

    Liked this a lot! A relatively easy vegetarian meal, that was good with naan. We used a fairly spicy serrano, and I liked the heat level with that.

  • Trepess on September 01, 2020

    Really enjoyed this and pretty simple ingredients/pantry items. Substituted 1/2 coconut milk for the heavy cream and used olive oil instead of butter. Nice with a dollop of yogurt.

  • Lepa on March 30, 2020

    This was okay but I didn't like it as much as Indian food I make from Indian cookbooks. The flavor was a bit flat.

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