Pasta with chard and Italian sausage from All About Dinner: Simple Meals, Expert Advice (page 93) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Helin on April 30, 2024

    Not sure where I went wrong with this one. I did not have chicken broth so I used water, which Molly noted would mean a cleaner flavor overall. I used a nutty pasta (busiate made with durum wheat), and that might have taken the nuttiness of the dish too far. In general the balance of pasta to other ingredients seemed off. The recipe makes more than 4 servings, so I added more sausage to the leftovers. The recipe had a lot going for it but somehow it ended up being underwhelming.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.