Cod with spinach, tomatoes, and shallots from All About Dinner: Simple Meals, Expert Advice (page 143) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on February 11, 2020

    This recipe has a lot to recommend it - beautiful colors, easy clean up, low fuss, low fat (I used cooking spray on the parchment and just a touch of olive oil, not pats of butter). The most difficult part is making the parchment ‘bags’ but with Molly Stevens’ directions I succeeded at last - start from the round end of the half heart and twist the pointy end into a ‘tail’.

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