Toad-in-the-hole from The Official Downton Abbey Cookbook (page 216) by Annie Gray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sausages for bulk sausage meat, and meat gravy for onion gravy. See recipe for sweet and savory variations.

  • IowanCorn on June 16, 2025

    Tasty enough, a quick brunch dish, but all the spice was in the sausage. The bread part was bland, although I would cut back just a smidge of the salt, considering the sausage I used. I caramelized 1/2 onion diced, and added beef stock and cornstarch for a thin gravy, which went well with the toad.

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