Dark chocolate sheet cake with peanut butter frosting from Bake from Scratch Magazine, Jan/Feb 2020 (page 75)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • bwhip on January 11, 2020

    Delicious cake, really good. Cake is moist and fudgy, and the peanut butter frosting is heavenly, and such a great accompaniment to the chocolate. I think frosting quantity could be cut by 1/3 or half, and it'd still be plenty.

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