Hazelnut-banana sour cream muffins [hazelnut streusel] from Bake from Scratch Magazine, Jan/Feb 2020 (page 105)

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Notes about this recipe

  • bwhip on February 10, 2020

    These were absolutely wonderful. Great flavor, nice tender crumb, and the crunch and flavor from the hazelnuts was perfect, especially with that delightful streusel topping. Excellent.

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