Peanut butter cookies from Bake from Scratch Magazine, Jan/Feb 2020 (page 112)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on October 26, 2022

    Thicker and sweeter than our usual recipe (America's Test Kitchen New Family Cookbook), but the cookies still have a nice chew to them. I used an unsweetened natural peanut butter like specified (Crazy Richard's) but maybe there are differences between this kind and the Fix & Foggs brand the authors used. I would personally cut the sugar in these by 25-30% and press them a bit deeper. Did not spread in the oven as much as I expected.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.