Hungarian-style slow-cooked peppers and tomatoes (Lecsó) from All About Dinner: Simple Meals, Expert Advice (page 219) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on August 17, 2021

    This is amazingly delicious with end of summer peppers and tomatoes. It was so sweet and luscious! I mostly followed this recipe but added one pound of tomatoes instead of .5 pounds because I wanted it to be more tomato-stew like (and because Susan Derecksky's Hungarian cookbook uses 1/2 peppers and 1/2 tomatoes; otherwise the recipes are similar). We ate this over rice and included kielbalsa.

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