Summer squash and tomato gratin from All About Dinner: Simple Meals, Expert Advice (page 222) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • danlaik on April 17, 2023

    This is now a staple for us in the summer, especially when we are overrun with squash from our CSA. So good. I’ve served this with both polenta and a rotisserie chicken and salad.

  • Barb_N on June 26, 2020

    I made this with a slight adaptation, adding sliced eggplant. If I’d had more time I would have pre roasted the eggplant because I knew it would be spongy otherwise. This is not a difficult dish, but with all the slicing and dicing and almost an hour in the oven, it was a very late dinner. That said, it is a quintessential summer dish!

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