Gochujang chicken wings from All About Dinner: Simple Meals, Expert Advice (page 239) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on April 13, 2026

    Loved these wings! The preparation did, as promised, produce nice, crispy skin. And the sauce was great! We did a batch with 2 lbs. of wings for 3 of us, and we wished we had had more.

  • billcranecos on October 23, 2020

    This was tasty. The sauce for the wings got better the more we ate.

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