Brown butter-hazelnut shortbread cookies from All About Dinner: Simple Meals, Expert Advice (page 289) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orange cream ice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on February 17, 2021

    Good but didn't blow me away. Makes a very soft, crumbly shortbread. Had to edit to say I'd kept a roll of this dough in the freezer and sliced and baked them the other day. I had some nutella around from another recipe and discovered that these as sandwich cookies are amazing. Even though I didn't absolutely love them the first time around,I would totally make these again for sandwich cookies.

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