Scallion-oil noodles from Bon Appétit Magazine, Dec 2019/Jan 2020: The Holiday Issue (page 100)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soy-braised chicken wings; Shredded daikon salad; Wood ear and cilantro salad; Pork wontons with sesame sauce; Crispy Taiwanese pork cutlets; Sichuan boiled fish; Chinese broccoli with soy paste

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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