Bon Appétit Magazine, Dec 2019/Jan 2020: The Holiday Issue

  • Tangy brisket with fennel and herbs (page 46)

    from Bon Appétit Magazine, Dec 2019/Jan 2020: The Holiday Issue Bon Appétit Magazine, Dec 2019/Jan 2020 by Alison Roman

    • Categories: Stews & one-pot meals; Main course; Entertaining & parties
    • Ingredients: beef brisket; onions; fennel; celery; garlic; thyme; distilled white vinegar; soy sauce; parsley; mint; cilantro; celery leaves
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Notes about Recipes in this book

  • Roast salmon with citrus salsa verde

    • skjohns on March 03, 2024

      3/2/24 - Cooked for Susie & me: Very good recipe. Just make the recipe. Cook 1 lb salmon for 2 people, maybe 3 but not 4 unless there are heavy sides. We served with brown rice and asparagus. May have made a little too much sauce but it can always just sit at the bottom of the serving platter. Good to have extra for the rice to soak up. (1) Sauce needs salt at the end in order to flavor the sauce properly as well as to reduce tartness.

  • Chewy ginger-rye cookies

    • dprostrollo on January 02, 2020

      These were good, nice variation on a ginger cookie. Not overpowering and the streusel gives a nice texture.

  • Chocolate ganache tart

    • pamelagarelick on December 03, 2021

      I reduced the sugar in the crust by a third ( I found it sweet enough). I reduced the cooking time of the crust ( Hazlenuts) to sixteen minutes instead of 25 and they were burnt and inedible. My oven runs hot but the crust should not have burned

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  • Published Dec 01 2019
  • Format Magazine
  • Page Count 112
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."