Bon Appétit Magazine, Dec 2019/Jan 2020: The Holiday Issue

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    • Categories: Stews & one-pot meals; Main course; Entertaining & parties
    • Ingredients: beef brisket; onions; fennel; celery; garlic; thyme; distilled white vinegar; soy sauce; parsley; mint; cilantro; celery leaves
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    • Categories: Sauces for fish; Quick / easy; Main course
    • Ingredients: shallots; oranges; lemons; salmon fillets; cilantro; parsley; smoked paprika
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    • Categories: Quick / easy; Main course
    • Ingredients: chicken thighs; baby potatoes; harissa paste; leeks; garlic; fennel
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    • Categories: Salads; Quick / easy; Side dish; Winter; Vegetarian
    • Ingredients: raw sunflower seeds; shallots; Tuscan kale; apples; Brussels sprouts; Parmesan cheese
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    • Categories: Dressings & marinades; Soups; Quick / easy
    • Ingredients: olive oil; Fresno red chiles; garlic; onions; celery; chicken broth; canned chickpeas; Greek yogurt; cilantro; lemons; celery leaves
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    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: butter; Calabrian chiles in oil; lemons
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Mexican
    • Ingredients: nuts of your choice; ground ancho chiles; dark agave syrup; all-purpose flour; ground cinnamon; butter; vanilla extract; dried fruits of your choice; dark chocolate disks; eggs; egg yolks; raw sesame seeds
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Cooking ahead; American
    • Ingredients: all-purpose flour; mint; granulated sugar; butter; egg yolks; eggs; coarse sanding sugar; powdered sugar; Dutch-process cocoa powder; light corn syrup
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: pecans; maple syrup; butter; all-purpose flour; eggs; vanilla extract; powdered sugar; coarse sanding sugar; edible glitter
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; South American
    • Ingredients: condensed milk; coconut milk; almond flour; all-purpose flour; butter; egg yolks; honey; unsweetened shredded coconut; food coloring powder of your choice
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    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea; Cooking ahead
    • Ingredients: butter; egg yolks; all-purpose flour; powdered sugar; food coloring powder of your choice
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: all-purpose flour; ground cinnamon; ground cloves; rye flour; ground ginger; crystallized ginger; dark molasses; butter; egg yolks; raw sugar
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    • Categories: Cocktails / drinks (with alcohol); Winter; Entertaining & parties
    • Ingredients: bourbon; aged cachaça; Amaro Averna liqueur; lemons; honey
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    • Categories: Appetizers / starters; Winter; Entertaining & parties; Italian
    • Ingredients: raw vegetables of your choice; pickled vegetables of your choice; mortadella; raw pistachio nuts; mint; Parmesan cheese; lemons; pine nuts; canned cannellini beans
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    • Categories: Sauces, general; Winter; Entertaining & parties; Italian
    • Ingredients: raw pistachio nuts; mint; Parmesan cheese
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    • Categories: Dips, spreads & salsas; Winter; Entertaining & parties; Italian; Vegan; Vegetarian
    • Ingredients: pine nuts; canned white beans
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    • Categories: Pies, tarts & pastries; Quick / easy; Dessert; Winter; Entertaining & parties; Gluten-free
    • Ingredients: raw mixed nuts; dark chocolate; heavy cream; butter
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    • Categories: Beverages / drinks (no-alcohol); Entertaining & parties
    • Ingredients: navel oranges; limes; jalapeño chiles; sugar; club soda
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    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Entertaining & parties
    • Ingredients: tart apples; celery; celery leaves; parsley; apple cider vinegar
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Notes about this book

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Notes about Recipes in this book

  • Chewy ginger-rye cookies

    • dprostrollo on January 02, 2020

      These were good, nice variation on a ginger cookie. Not overpowering and the streusel gives a nice texture.

  • Chocolate ganache tart

    • pamelagarelick on December 03, 2021

      I reduced the sugar in the crust by a third ( I found it sweet enough). I reduced the cooking time of the crust ( Hazlenuts) to sixteen minutes instead of 25 and they were burnt and inedible. My oven runs hot but the crust should not have burned

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Reviews about Recipes in this Book

  • Published Dec 01 2019
  • Format Magazine
  • Page Count 112
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."