Tropical chips (Mariquitas) from Fiesta!: A Celebration of Latin Hospitality (page 32) by Anya Von Bremzen

  • whole coconuts
  • peanut oil

  • EYB Comments

    Can substitute canola oil for peanut oil; and yuca root, plantains, taro root, Caribbean white sweet potatoes, or yams for whole coconuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for peanut oil; and yuca root, plantains, taro root, Caribbean white sweet potatoes, or yams for whole coconuts.

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