Wild mushroom risotto from Michael Symon's Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation (page 55) by Michael Symon and Douglas Trattner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on January 12, 2022

    I used blue oyster mushrooms from my Tumbling Shoals Farm Share and two small cremini to make 3 cups sliced. I used boxed mushroom broth. I loved this. It made 2 servings, plus an extra cup to use in another recipe later this week. I gave the second serving to my daughter when they came by this afternoon. The Faux Parmesan from this book was good in this.

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