Oatmeal with coconut cream, strawberries, and toasted almonds from Michael Symon's Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation (page 64) by Michael Symon and Douglas Trattner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TracieFromClinton on May 18, 2024

    I make a big batch and separate it into small containers to reheat then add fruit

  • southerncooker on June 13, 2022

    This was pretty good but loaded with more calories that makes me not want to eat again. There was a little too much coconut oil to toast the Steel-Cut Oats. Since you add water to the coconut cream not sure why coconut milk wouldn't work. It tasted like it needed a little sweetness, but since there was so many calories already from coconut cream and oil I didn't add any. I only used half the amount of almonds called for and that was plenty.

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