Cream of wild mushroom and barley soup from Michael Symon's Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation (page 80) by Michael Symon and Douglas Trattner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on January 30, 2022

    Not sure why it's called wild mushroom, because it calls for cremini. I was out of purple onion so I used a sweet onion. There is a recipe to make bone broth in book but I used boxed. I didn't have fresh dill so stirred in a tiny bit of dried into my bowl. Hubby said it was good, but needed something, because it tasted a little bland. I liked it, but like him, I thought it needed a little something.

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