Skillet kale gratin from Michael Symon's Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation (page 126) by Michael Symon and Douglas Trattner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cast-iron strip steaks with red wine and roasted garlic butter sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ckpeters on January 29, 2026

    Have made this several times with various greens. Family favorite for holiday meals. Rainbow chard was beautiful!

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