Chickpea, kale, and tomato stew from Michael Symon's Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation (page 170) by Michael Symon and Douglas Trattner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Polenta with pomodoro

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on January 29, 2022

    Made a half recipe for daughter and I. I used Red Thai Curry paste, Better Than Bullion vegetable broth, and fire roasted tomatoes. Kale was from my farm share. We were hungry and I forgot to add the lemon juice. It was still delicious.

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