Savory kale scones from Sourdough - Recipes for Rustic Fermented Breads, Sweets, Savories, and More (page 191) by Sarah Owens

  • green onions
  • cream
  • Show all ingredients...

  • EYB Comments

    Can substitute Asiago cheese for Parmesan cheese, red onions or onions for green onions, and baby kale or lacinato kale for kale. Can use the book's "Making your own starter".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Asiago cheese for Parmesan cheese, red onions or onions for green onions, and baby kale or lacinato kale for kale. Can use the book's "Making your own starter".

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