Candied citrus shortbread from Sourdough - Recipes for Rustic Fermented Breads, Sweets, Savories, and More (page 193) by Sarah Owens

  • black sesame seeds
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  • whole Kamut flour
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  • EYB Comments

    The book's "Candied citrus peel" requires standing overnight. Can substitute chia seeds, thyme, lavender, rosemary, or fresh herbs of your choice for black sesame seeds; and dried cranberries, sage, or poppy seeds for the book's "Candied citrus peel" specified in this recipe. Can use the book's "Making your own starter". See recipe for citrus peel suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Candied citrus peel" requires standing overnight. Can substitute chia seeds, thyme, lavender, rosemary, or fresh herbs of your choice for black sesame seeds; and dried cranberries, sage, or poppy seeds for the book's "Candied citrus peel" specified in this recipe. Can use the book's "Making your own starter". See recipe for citrus peel suggestions.

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